[X]

Home > Recipes > Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes Recipe

Hearty Oatmeal Pancakes Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Hearty Oatmeal Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hearty Oatmeal Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, lightly beaten
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
Assorted berries, optional

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened.
Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired. Yield: 4 servings.

Nutritional Analysis: One serving (3 pancakes, calculated without berries) equals 328 calories, 11 g fat (2 g saturated fat), 58 mg cholesterol, 509 mg sodium, 45 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1/2 reduced-fat milk.

Originally published as Hearty Oatmeal Pancakes in Light & Tasty April/May 2004, p33

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on Aug. 19, 2011 by hmferko

Even my husband who doesn't care for pancakes liked this recipe!!

Reviewed on Mar. 12, 2011 by deedubb

This turned out fantabulous! I added a little water to thin it out some only to have it serve more than 4 servings. It did and they still came out fluffy...SCORE!

Reviewed on Oct. 06, 2010 by dylan's mama

This is our new family favorite--my kids love the light fluffy texture and I love the fiber and health benefits of the oats and wheat flour. I make it several hours ahead of time (if we are having it for supper) or the night before to soften the oats and speed up getting the meal on the table. These are a MUST try!

Reviewed on Jun. 23, 2010 by aubsmc

I love these and so do my kids. I add flaxseed meal and wheat germ to increase the fiber even more. They make a great snack too!

Reviewed on Apr. 05, 2010 by grensrud

These were really good! I didn't have whole wheat flour so I just used white flour so minus losing health benefits, they were great! I made them yesterday and added some dark chocolate chips and they tasted like warm chocolate chip cookies! Yum!

Reviewed on Jan. 27, 2010 by PMinesinger

Love it, Love it, Love it!! I have 3 boys with growing appetites and all give it a thumbs up!! I loved them also

Reviewed on Sep. 10, 2009 by crafty4

Great and so healthy! I added cinnamon. Options are unlimited to add flaxseed meal, apples, rasins, bananas & dried fruit. I heat & eat plain while working. Some don't like oatmeal but loved. My new pancake recipe, Healthy & so tasty. Thank you!

Reviewed on Jul. 26, 2009 by pinkypants

I made these for my father who is post surgery. He loved them and it gave him the fiber he needed. I made him two double batches so he could just heat and eat. They are fantastic!

Nancy F

Reviewed on Jun. 04, 2009 by clairg

I made these this morning and they were absolutely delicious and fluffier than i had expected. Even my dad who doesn't like wheat anything said he would like to have them again. Definitely a recipe i will make again and again. I added a little bit of cinnamon, which added a nice flavor.

Reviewed on Jan. 11, 2009 by tinkaandme

Delicious change from ordinary pancakes. They cook up light and fluffy. These have become my husband's and my new favorite!