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I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.
Nutritional Facts 1 serving (1 piece) equals 460 calories, 30 g fat (14 g saturated fat), 218 mg cholesterol, 864 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein.
Originally published as Hearty Ham Pie in Country Extra March 1995, p49
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 29, 2013 by HOGWriter
For some reason, I ended up with a soggy crust on the bottom. Next time will try a glass pie dish and pre-bake the crust a bit. The gang didn't care however; we all thought it had a great combinations of flavors and look forward to having it again.
Reviewed on Jan. 14, 2013 by linda mcg
Very, very good. Left out the peppers, but made no other changes. My husband loved it.
Reviewed on Apr. 11, 2009 by kgraffeo
Very good. I really enjoyed it.
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