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This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.—Christine Eilerts, Tulsa, Oklahoma
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 388 calories, 14 g fat (7 g saturated fat), 63 mg cholesterol, 908 mg sodium, 40 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Hearty Cheese Tortellini in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 18, 2013 by myweisenberger
My family LOVED this! Very definitely a 'do again"!!
Reviewed on Mar. 05, 2013 by MizzRissa
I've made this several times since I saw it in the magazine a couple years ago. This is has become one of my favorite comfort foods. Very hearty and filling, and easy to make.
Reviewed on Jun. 30, 2012 by LibbiPeach
I will have to double the recipe next time as it was gone too quickly.
Reviewed on Feb. 09, 2012 by MrsStivers
This was really good!
Reviewed on Jan. 02, 2012 by MALs
Very easy and yummy!
Reviewed on Mar. 20, 2011 by rlclaus
This is a favorite at our house. My family was hooked the first time I made it. I actually substitued italian diced tomatoes with tomatoes with green chilies because that is what I had. It actually gave it a nice kicked up spicy flavor.
Reviewed on Feb. 04, 2011 by grandmajab209
FANTASTIC RECIPE!! SLOW COOKER IS WHAT MAKES IT!& THE AROMA THROUGHOUT THE HOUSE ALL DAY IS HEAVEN. YOU PEOPLE WHO DON'T LIKE SLOW COOKERS [CROCK POTS] DON'T KNOW WHAT YOUR MISSING!!
Reviewed on Jan. 31, 2011 by TheChristmasLady
What a nice simple supper. My husband loved it.
Reviewed on Jan. 27, 2011 by suzzik
Delicious!! I made it for company and they ate seconds!! Great with salad and italian bread!!
Reviewed on Jan. 21, 2011 by Brenda D
YUM! My crew really enjoyed this. I did add a couple extra dashes of Italian seasoning and crushed a couple cloves of garlic & thru in. I will definitely make again and maybe throw in a few extra veggies...this should camoflage them nicely from my little picky eaters.
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