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Hawaiian Breakfast Pizza Recipe

Hawaiian Breakfast Pizza Recipe photo by Taste of Home

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Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York

This recipe is:

Healthy

Quick

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Hawaiian Breakfast Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
6 eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup unsweetened DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
Salsa and reduced-fat sour cream, optional

Directions

Place crust on an ungreased 12-in. pizza pan; set aside.
Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired. Yield: 6 slices.

Nutritional Facts 1 slice (calculated without optional ingredients) equals 294 calories, 12 g fat (6 g saturated fat), 240 mg cholesterol, 688 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

Originally published as Hawaiian Breakfast Pizza in Healthy Cooking June/July 2012, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Hawaiian Breakfast Pizza

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(1-1) of 1 reviews

Reviewed on Aug. 23, 2012 by cattfarm

I made half the way the recipe called..it tasted a bit bland. The other half I added a BBQ sauce to the base and a little chicken to the top. It made the difference.