Harvest Carrots Recipe

Harvest Carrots Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

[X]

Rate Harvest Carrots Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Harvest Carrots Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

4 cups sliced carrots
2 cups water
1 medium onion, chopped
1/2 cup butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup shredded cheddar cheese
1/8 teaspoon pepper
3 cups seasoned stuffing croutons

Directions

In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.
In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 342 calories, 21 g fat (12 g saturated fat), 53 mg cholesterol, 962 mg sodium, 34 g carbohydrate, 5 g fiber, 7 g protein.

Originally published as Harvest Carrots in Country Extra November 2002, p49