Ham with Mixed Fruit Recipe

Ham with Mixed Fruit Recipe photo by Taste of Home

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Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

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Ham with Mixed Fruit Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Directions

In a large skillet, cook ham in oil over medium-heat for 3-4 minutes on each side or until lightly browned.
Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham. Yield: 8 servings.

Nutritional Facts 1 serving (4 ounces) equals 429 calories, 22 g fat (9 g saturated fat), 75 mg cholesterol, 1,621 mg sodium, 36 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Ham With Mixed Fruit in Quick Cooking March/April 2005, p14