Grilled Turkey Tenderloin
Taste of Home
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When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair.
— Denise Nebel, Wayland, Iowa
SERVINGS: 4
CATEGORY: Low Carb
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. + marinating Grill: 20 min.
Ingredients:
- 1/4 cup apple juice
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons dried minced onion
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
- Dash each garlic powder and pepper
- 2 turkey breast tenderloins (1/2 pound each)
Directions:
In a large resealable plastic bag or shallow glass dish, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal and refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until juices run clear. Yield: 4 servings.