Grilled Summer Fruit Kabobs Recipe

Grilled Summer Fruit Kabobs Recipe photo by Taste of Home

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Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.

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Grilled Summer Fruit Kabobs Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 medium peach, cut into wedges
1 medium nectarine, cut into wedges
1 medium plum, cut into wedges
1/4 cup peach preserves
2 tablespoons butter, cubed
Pound cake and whipped topping, optional

Directions

On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves
mixture.
Serve with cake and whipped topping if desired and reserved sauce. Yield: 2 kabobs.

Nutritional Facts 1 kabob with 2 tablespoons sauce (calculated without cake and whipped topping) equals 269 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Grilled Summer Fruit Kabobs in Cooking for 2 Summer 2008, p26