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Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.
This recipe is:
Quick
Nutritional Facts 1 kabob with 2 tablespoons sauce (calculated without cake and whipped topping) equals 269 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Grilled Summer Fruit Kabobs in Cooking for 2 Summer 2008, p26
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