[X]

Home > Recipes > Grilled Lemon-Rosemary Chicken

Grilled Lemon-Rosemary Chicken Recipe

Grilled Lemon-Rosemary Chicken Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This chicken has been a favorite for years. If you want to bring your dinner outside, it can be grilled instead of broiled. —Rebecca Sodergren, Centerville, Ohio

This recipe is:

Healthy

Quick

Diabetic Friendly

Subscriber Exclusive

[X]

Rate Grilled Lemon-Rosemary Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Lemon-Rosemary Chicken Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 6 Servings

10 15 25

Ingredients

1/4 cup lemon juice
3 tablespoons honey
2 teaspoons canola oil
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Directions

In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 6 servings.

Nutritional Facts 1 chicken breast half equals 187 calories, 4 g fat (1 g saturated fat), 94 mg cholesterol, 102 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchange: 5 lean meat.

Originally published as Grilled Lemon-Rosemary Chicken in Healthy Cooking October/November 2012, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Lemon-Rosemary Chicken

Grilled Lemon-Rosemary Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 20, 2013 by stacybozzo87

It was really delicious. I used 6 chicken thighs and doubled the recipe. I also added 4 cloves of chopped garlic to add more flavor. I would highly recommend.