Greens with Citrus Dressing Recipe

Greens with Citrus Dressing Recipe photo by Taste of Home

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"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."

This recipe is:

Quick

Diabetic Friendly

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Greens with Citrus Dressing Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

1/3 cup orange juice
1/4 cup cider or red wine vinegar
3 tablespoons honey
3 tablespoons water
2 tablespoons lemon juice
1-1/2 teaspoons grated orange peel
1 tablespoon finely chopped raisins, optional
Torn mixed salad greens

Directions

In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well. Serve over salad greens. Yield: 1 cup.

Nutritional Analysis: 2 tablespoons of dressing (prepared without raisins) equals 31 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Greens with Citrus Dressing in Taste of Home October/November 2000, p17