Golden Sourdough Biscuits Recipe

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I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven.

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Golden Sourdough Biscuits Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
    •
15 15 30

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 cup Sourdough Starter (recipe also in Recipe Finder)
  • 1/2 cup buttermilk
  • Additional butter, melted

Directions

  • In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.
  • Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet.
  • Bake at 425° for 12-15 minutes or until golden brown. Brush with melted butter. Remove from pan to a wire rack to cool. Yield: 1 dozen.

Originally published as Golden Sourdough Biscuits in Best of Country Breads , p54

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Golden Sourdough Biscuits

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(1-3) of 3 reviews

Reviewed on May. 18, 2012 by nursej40

My favorite biscuit recipe!!

Reviewed on May. 18, 2012 by nursej40

This is a wonderful and tasty biscuit recipe. A good way to use extra starter. Got rave reviews from the men! Will be my favorite from now on.

Reviewed on Jan. 01, 2011 by sherex5

I love making these biscuits! They are easy to mix up and very good. They aren't very good cold but wonderful while still warm.

 
 

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