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During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. —Lavonne Hartel Williston, North Dakota
Nutritional Facts 1 serving (1 cup) equals 449 calories, 27 g fat (18 g saturated fat), 84 mg cholesterol, 855 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Golden Au Gratin Potatoes in Taste of Home April/May 2001, p31
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Reviewed on Nov. 15, 2011 by 1275
Best cheesy potato casserole EVER! My family loved it, the cornflake topping gives it a crunch. I halved this recipe and it easily served our family of 6, with more left over. Instead of using condensed chicken soup, try making a white sauce with some chicken broth. I used 4 1/2 cups of shredded potatoes instead of frozen hash brown potatoes. (I did halve the recipe.) It was great, will make again.
Reviewed on Nov. 03, 2011 by carollarsen
This is easy and very tasty. My guests went back for thirds. I added more very sharp cheese and used Panko crumbs instead of corn flakes. Two suggestions: mash down the potatoes a litte as they tended to be a bit too hard and put under the broiler the last few minutes for a nice crusty top.
Reviewed on Aug. 17, 2011 by lpluhm
I made this recipe for a large gathering. I baked it in several pans in the oven and then transferred to a crock pot to serve. It received rave reviews.
Reviewed on Sep. 18, 2009 by judidrum
what are "southern style" hash browns?
Reviewed on Apr. 10, 2009 by momax2
I love this recipe & have been making it since I saw it in the mag. For potato casseroles, this one is the BEST!
Reviewed on Jun. 22, 2008 by sunflower2005
My friends all like this dish, make it for all of the holidays. Take it to a chicken cook out every year. They come back for more and want the recipe. D Goldstone
Reviewed on Feb. 21, 2008 by angmglover
This is THE BEST cheesy potato recipe I have made or tasted. I take this to every potluck and always receive compliments. Very easy to prepare. I usually omit the topping-just a personal preference. It has been a favorite since 2002.
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