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The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin
This recipe is:
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Editor's Note: Look for potato gnocchi in the pasta or frozen foods section.
Nutritional Facts 1-1/3 cups equals 324 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 1,163 mg sodium, 38 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Gnocchi Chicken Minestrone in Taste of Home June/July 2010, p55
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Reviewed on Apr. 24, 2012 by 10sChick
Blah, blah, blah. I can't believe I just wasted all those wonderful ingredients to end up with this pile of bland broth and soggy veggies. I hope the dog likes it.
Reviewed on Apr. 01, 2012 by amcpike
Loved this recipe. Will be making it my go to favorite for any season!
Reviewed on Feb. 25, 2012 by Maricor
i would skip the gnocchi or just replace it with cubed potatoe. Taste and flavour is excellent.
Reviewed on Feb. 23, 2012 by LindaKoisti
One of the best soups I had ever made. I couldn't find gnocchi so I used frozen egg noodles. I will keep this recipe and make it again.
Reviewed on Feb. 14, 2012 by LegalSec
Didn't care for this soup. Too much going on.
Reviewed on Feb. 06, 2012 by medina7015
My whole family loved this!
Reviewed on Jan. 21, 2012 by newmomjc
I love it....minus the mushrooms I am not a mushroom person but I tried it with them and it was wonderful!!!
Reviewed on Jan. 08, 2012 by samanthar78
I used less chicken and left out the peppers, peas, beans and prosciutto, due to family taste. I added cauliflower, and left the veggies in bigger chunks, more rustic. I also added a extra can of chicken broth and used the whole can of tomato paste. I did have to keep adding spices as it tasted bland and a bit of sugar to cut down on the sourness. Topped with Romano cheese and it was delicious.
Reviewed on Jan. 03, 2012 by ahmom
we didn't like it
Reviewed on Nov. 29, 2011 by juls1116
I made this soup exactly as the recipe stated and my family loved it! The fresh basil on top was really a yummy addition. New favorite soup!
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© Reiman Media Group, LLC., 2012