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A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. Barbara Sistrunk of Fultondale, Alabama shared the recipe.
This recipe is:
Nutritional Analysis: 4 ounces cooked pork equals 259 calories, 9 g fat (2 g saturated fat), 91 mg cholesterol, 174 mg sodium, 10 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
Originally published as Glazed Rosemary Pork in
Light & Tasty
December/January 2006, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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