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Giant Monster Cookies Recipe

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Who can resist a gigantic cookie chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. —Judy Fredenberg, Missoula, Montana

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Giant Monster Cookies Recipe

Prep: 20 min. + chilling Bake: 15 min./batch

Yield: 32 Servings

20 15 35

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 eggs
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Directions

In a large bowl, cream the peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes. Beat in the eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate for 1 hour.
Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-18 minutes or until edges are lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.

Nutritional Facts 1 cookie equals 318 calories, 17 g fat (6 g saturated fat), 37 mg cholesterol, 217 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Giant Monster Cookies in Country Woman August/September 2012, p42

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Giant Monster Cookies

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Reviewed on Apr. 13, 2013 by kdjemison

I have made these before, but lost my recipe. I was very glad to find it here. These are tremendously good cookies!

Reviewed on Sep. 28, 2012 by marycrowder5

Loved this recipe! Have made it twice, one time I added raisins and coconut instead of chocolate chips and M & Ms.

Reviewed on Sep. 04, 2012 by cunger1

This recipe did not work out for me. I am wondering if there is something wrong with the recipe or what! The cookies become completely flat and not edible.