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My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. I added my own touch - spicing it up a bit with the bacon and smoked sausage. I really enjoy the zesty flavor that they add.
Nutritional Facts 1 cup equals 325 calories, 23 g fat (9 g saturated fat), 72 mg cholesterol, 1,041 mg sodium, 10 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Sauerkraut Soup in Country Extra January 1994, p49
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Reviewed on Jan. 24, 2012 by dmlapeer
I thought this was just so-so. My husband didn't care for it at all. I expected more flavor for the amount of work involved.
Reviewed on Mar. 15, 2011 by Geor
This is the best site for recipes! I have made this soup a number of times, sometimes omitting the ingred. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Excellent!
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