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Fruity Brownie Pizza Recipe

Photo by: Taste of Home

In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.

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12-14 Servings
Prep: 20 min. + chilling Bake: 15 min. + cooling

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
3/4 cup pineapple tidbits with juice
1 small firm banana, sliced
1 medium kiwifruit, peeled and sliced
1 cup sliced fresh strawberries
1/4 cup chopped pecans
1 ounce semisweet chocolate
1 tablespoon butter

Directions

Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
In a small microwave-safe bowl, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour. Yield: 12-14 servings.

Fruity Brownie Pizza published in Quick Cooking March/April 1999, p14

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