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Frozen Chocolate Cheesecake Tart Recipe

Frozen Chocolate Cheesecake Tart Recipe photo by Taste of Home

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I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life.

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Frozen Chocolate Cheesecake Tart Recipe

Prep: 15 min. + freezing

Yield: 12 Servings

15 15

Ingredients

2-1/4 cups crushed chocolate cream-filled sandwich cookies (about 22 cookies)
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup confectioners' sugar
3 cups vanilla or white chips, melted and cooled
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
Chocolate curls, optional

Directions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
Uncover and refrigerate 3-4 hours before serving. Garnish with chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 546 calories, 36 g fat (20 g saturated fat), 52 mg cholesterol, 291 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Frozen Chocolate Cheesecake Tart in Taste of Home December/January 1999, p29

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Frozen Chocolate Cheesecake Tart

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Reviewed on May. 20, 2012 by kshea

I thought this was good, but would have liked a better texture. My husband didn't really like it. I bake alot, so I thought the texture should be a little creamier.

Reviewed on Feb. 15, 2010 by susitravl

I improvised with an Oreo Cookie Pie Crust. It's my 16 yr old sons favorite dessert - really easy and very good.