Frosted Fudge Brownies
Country Woman
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A neighbor brought over a pan of these rich brownies along with the recipe when I came home from the hospital with our baby daughter 12 years ago. I've made them ever since for family occasions, potlucks and parties at work.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. + cooling Bake: 25 min. + cooling
Ingredients:
- 1 cup butter plus 3 tablespoons butter, cubed
- 3/4 cup baking cocoa
- 4 eggs
- 2 cups sugar
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- FROSTING:
- 6 tablespoons butter, softened
- 2-2/3 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 1/4 to 1/3 cup milk
Directions:
In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large mixing bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars. Yield: 2 dozen.