[X]

Home > Recipes > Fried Chicken Strips

Fried Chicken Strips Recipe

Fried Chicken Strips Recipe photo by Taste of Home

Read reviews (21)

Rate recipe

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve it with your favorite dipping sauce. —Genny Monchamp, Redding, California

This recipe is:

Quick

[X]

Rate Fried Chicken Strips Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fried Chicken Strips Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

2-2/3 cups crushed saltines (about 80 crackers)
1 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg
1 cup milk
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
Oil for frying

Directions

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 6 servings.

Originally published as Fried Chicken Strips in Taste of Home April/May 2005, p35

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fried Chicken Strips

Fried Chicken Strips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 21 reviews

Sort Reviews:

Reviewed on Jan. 14, 2013 by debmansur

My husband could not quit eating these! I made them with Panko but followed the rest of the recipe. I think he would have me make them every night! LOL!

Reviewed on Nov. 07, 2012 by Teri Diane

This recipe was a big hit with my family! We can't wait to make it again!

Reviewed on Nov. 02, 2012 by Puamaeole

I have made this many many times!! Instead of using crackers I substitute panko instead, which gives it a nice light crispy taste!! I dip the chicken in the egg mixture, then some flour with pepper in it then back in the mixture then into the panko that has all the other ingredients in it. Then fry it. Very GOOD!!

Reviewed on Oct. 07, 2012 by victoriarpratt

My girls and I loved this recipe!

Reviewed on Aug. 09, 2012 by Zahraa

I love this recipie for lunch on weekends with my favourite dipping honey mustard. Instead of saltines i use cornflakes and they taste great!!

Reviewed on May. 26, 2012 by katlaydee3

This is excellent but you only need about half of the cracker crumbs.

Reviewed on Dec. 24, 2011 by tomlee

This recipe was awesome!!!!

Reviewed on Nov. 17, 2011 by DonEB

Enjoyed the recipe and will make again. Next time, I will cut the amount of crackers to 1 1/2-2 cups.

Reviewed on Aug. 03, 2011 by zembers

substituted garlic powder for garlic salt and used beer can seasoning in place of basil, fried in olive oil. everyone thought they were really tasty. w/ having to double the recipe and take care of a 4yo and baby while prepping and cooking, this recipe took way longer than anticipated. i ended up having half the cracker crumbs left over. next time i'll cut some corners, half the crackers and buy already cut strips instead of whole breasts.

Reviewed on Jul. 05, 2011 by cookinNC

I have made these several times: my family (including the kids) LOVES them! We dip them in whatever sauce we want at the time - BBQ sauce, ranch dressing, honey mustard are favorites!

View all >