Reviews for Fried Chicken Strips
(5)
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Reviewed on Sep. 10, 2009 by tbcknc
This was awesome! My husband, two toddlers and I loved this chicken receipe. My husband just bought me a new deep fryer and this was the first receipe I made. thank you!
Reviewed on Aug. 18, 2009 by mercougar
This recipe was great! I followed the recipe to a "t" and me and my fiance loved them.
Reviewed on Jun. 21, 2009 by keverwann
This was very good. I used 1/2 cracker crumbs and 1/2 whole wheat flour in place of the saltines. I also pan fried the chicken pieces in about 1 Tbsp of oil until they were just cooked through and then finished them off for 5 minutes in a 375 degree oven while I made cream gravy with the drippings in the pan. Much healthier than deep-frying and still very tasty!
Reviewed on Dec. 30, 2007 by jackiecooks
I made this tonight and it was wonderful. I bought a bag of those frozen strips and cut them into smaller strips. Kids and adults loved them alike!