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It takes just minutes to broil this nicely seasoned flank steak that’s served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe.
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Nutritional Facts 1 serving (1 each) equals 487 calories, 26 g fat (6 g saturated fat), 54 mg cholesterol, 1,163 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Flank Steak with Couscous in
Simple & Delicious
May/June 2006, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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