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An unusual combination of ingredients gives this salad its flavor. Sweet-tart cranberries are mixed with a tang of feta cheese to make it surprisingly tasty. —Alison Halasz, Pittsburgh, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 435 calories, 22 g fat (3 g saturated fat), 8 mg cholesterol, 1,026 mg sodium, 44 g carbohydrate, 17 g fiber, 20 g protein.
Originally published as Feta-Cranberry Lentil Salad in Taste of Home August/September 2007
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Reviewed on Mar. 05, 2010 by maggieaw
Yeah, this recipe is a keeper! The textures and flavors in this dish are amazing. Love the walnut- crunch, sweetness of cranberries, richness of the feta cheese, very unusual lentil dish for me- great. I will make this one again and again.
Reviewed on Mar. 01, 2010 by cakoro
Well, I thought it looked healthy, but as a weight watcher, I calculated out the point value and the point value is 10 points for the 3/4 cup so I don't think I'll be making it again. However, if you're not a weight watcher member - go for it. It is healthy.
Reviewed on Feb. 23, 2010 by smfeldner
This recipe inspired me to play! Used cherries instead of cranberries, pecans instead of walnuts, and goat cheese instead of feta. Served on a bed of spinach with an extra drizzling of olive oil and sprinkling of sea salt. Served with a baguette. Great weeknight dinner (especially since the lentil mixture can be made ahead).
Reviewed on Oct. 11, 2009 by deb byers
I first tried this about a year ago and since have made it frequently. Everyone I share it with are impressed and ask for the recipe.
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