[X]

Home > Recipes > Fast Fiesta Soup

Fast Fiesta Soup Recipe

Fast Fiesta Soup Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Fast Fiesta Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fast Fiesta Soup Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Directions

In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with no-salt-added diced tomatoes and without cheese and sour cream) equals 210 calories, 2 g fat (0 saturated fat), 0 cholesterol, 576 mg sodium, 42 g carbohydrate, 10 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable.

Originally published as Fast Fiesta Soup in Quick Cooking March/April 2000, p11

More recipes like this:

More Recipe Collections:
Cheese Recipes Cinco de Mayo Recipes Corn Recipes Diabetic Recipes Easy Recipes Low Fat Recipes Mexican Recipes Quick Recipes Simple Quick Recipes Tomato Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fast Fiesta Soup

Fast Fiesta Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Feb. 27, 2011 by howdu

This soup is so easy to make--simply a matter of opening cans. It was a bit hot for my taste, so next time I will use one can tomatoes and chilies and 1 can plain tomatoes. The sour cream garnish adds much to the soup