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Farmhouse Pork and Apple Pie Recipe

Farmhouse Pork and Apple Pie Recipe photo by Taste of Home

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I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree that its wonderful flavor makes it well work the extra effort. -Suzanne Strocsher, Bothell, Washington

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Farmhouse Pork and Apple Pie Recipe

Prep: 70 min. Bake: 2 hours

Yield: 10 Servings

70 120 190

Ingredients

1 pound sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 pounds boneless pork, cut into 1-inch cubes
3/4 cup all-purpose flour
Canola oil, optional
3 medium tart apples, peeled and chopped
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 cup apple cider
1/2 cup water
4 medium potatoes, peeled and cubed
1/2 cup milk
5 tablespoons butter, divided
Additional salt and pepper
Minced fresh parsley, optional

Directions

Cook bacon in an ovenproof 12-in. skillet until crisp. Remove with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from the heat and drain.
To the pork, add the bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325° for 2 hours or until pork is tender.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from the oven and spread potatoes over pork mixture.
Melt remaining butter; brush over potatoes. Broil 6 in. from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 467 calories, 22 g fat (9 g saturated fat), 110 mg cholesterol, 603 mg sodium, 32 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Farmhouse Pork and Apple Pie in Taste of Home February/March 1995, p2

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Farmhouse Pork and Apple Pie

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Reviewed on Jan. 19, 2013 by Rebecca1492

<p>I make this several times thoughout the Fall and Winter. My family absoutely loves it, and I have a coule of picky eaters between the ages of 6 and 10 years. The pork is fall apart tender and so delicious when done. I make exactly as in the recipe, although I have read others comments and it certainly wouldn't hurt to double the potatoes.</p>

Reviewed on Dec. 16, 2012 by chevstriss

everyone loves this. followed recipe exactly.

Reviewed on Nov. 21, 2012 by angelasandoval

This was a little different and very good! The only change I made was to use 1 1/2 c. apple juice in place of the cider and water. Will be enjoying this again soon!

Reviewed on Oct. 13, 2011 by Jeaniewiththelightbrownhair

We LOVE this! I discovered it a few years ago and it has become a Family Fave! I make it several times a year and it is nothing short of fantastic! It's not fast food by any stretch.... start it early and just enjoy the process...and double the mashed potatoes.

Reviewed on May. 03, 2011 by krazeechristine

AWESOME!! You need to try this!

Reviewed on Sep. 28, 2009 by cwbuff

This is a great way to use up leftover pork roast too! I doubled the amt of mashed potatoes to get it to look like the picture, and added cut green beans to make it a 1-pot meal. Great down-home flavor!