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"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Nutritional Facts 1 serving (1 cup) equals 307 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 626 mg sodium, 24 g carbohydrate, 6 g fiber, 30 g protein.
Originally published as Elk Meat Chili in
Taste of Home
December/January 2001, p60
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