Colorado Lamb Chili
Total TimePrep: 20 min. Cook: 1-1/2 hours
Makes6 servings (2-1/4 quarts)
I was hoping to taste more of the lamb since it is an expensive cut of meat. Unfortunately, it just tasted like any other chili I have made.
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I had cooked a lamb roast the previous night so I didn't use raw lamb as called out in the recipe. Rather I started with the second bullet point in the directions and added the already cooked lamb when indicated in the recipe. Instead of simmering as directed I probably only simmered it 30 minutes to warm the ingredients and mesh some flavors. It turned out very tasty. I liked the green onions and fresh tomatoes stirred in. We also stirred in some shredded cheese. Was very wholesome tasting and I'd make it again.