Elk Meat Chili
TOTAL TIME: Prep: 25 min. Cook: 2 hours
YIELD: 8 servings.
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."
Ingredients
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2 pounds ground elk or buffalo meat
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1/2 cup chopped onion
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3 garlic cloves, minced
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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1 can (28 ounces) pork and beans, undrained
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3 tablespoons salsa
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1 tablespoon brown sugar
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1 tablespoon chili powder
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
Directions
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1.
In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Nutrition Facts
1 cup: 307 calories, 11g fat (4g saturated fat), 75mg cholesterol, 626mg sodium, 24g carbohydrate (9g sugars, 6g fiber), 30g protein.
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