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Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce on the Asian aisle in your supermarket. Angel Randol - Apple Valley, California
This recipe is:
Quick
Nutritional Facts 1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Effortless Egg Rolls in Simple & Delicious March/April 2009, p26
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 15, 2011 by redisaid
Very easy and very tasty. This was my first attempt and I baked the egg rolls. Next time I want to deep fry them. Question..I froze the extra rolls for later, assembled but uncooked. I assume I will have to thaw them if I intend to deep fry them?
Reviewed on Apr. 23, 2011 by PB2
I loved how easy these were to make. Along with the sausage & stir-fry veggies, I added half a package of coleslaw mix (shredded green cabbage & carrots). We deep-fat fried them this first time. Next time I'll try baking them.
Reviewed on Feb. 02, 2011 by tony58
These turned out wonderful! Thanks to Kristi, I baked them instead of frying. She suggested 425 for 15-20 minutes. When I do them again, I will probably do 400 for 15 minutes. They were a little crispy, but good for my first try.
Reviewed on Dec. 30, 2010 by jamiekidd77
These were very good. Very easy and delicious. My husband loved them. I personally think it could stand a little more teriyaki sauce but other than that, very good!
Reviewed on Nov. 06, 2010 by cheercoco9
I made this of a party that my family had. It was a big hit, had not one left... I would make it again
Reviewed on May. 19, 2010 by obsessedwithfood
If I could give this recipe more than 5 stars, I would. So easy to make and so delicious! Never have any leftovers. And, if I did, I would hide them in the frig and save them for myself :) This recipe is definitely a keeper.
Reviewed on May. 13, 2010 by Baking32
LOVE, LOVE ,LOVE IT! I made these for my family and friends and they all went gaga over them. I have made them several times and had to double the recipe. THANKS!
Reviewed on May. 11, 2010 by littleann1
Wow, these are amazing. I will never buy Jack-n-the Box or frozen eggrolls again!
Reviewed on Apr. 16, 2010 by momtobpbj
Amazing !!!! I used only veggies, no meat and WOW!! My 16 year son ate 3 of them the rest of us ate 2 each, plus homeade pork lo mein They all said they were better than our favorite chinese restaurant. THANKS for a great recipe!!
Reviewed on Apr. 11, 2010 by kar52
I like to add the clear noodles to this,very good
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