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A tin of Jackie Howell's chocolate-coated cookies is a tempting treat you'll love to give. "The recipe is almost too simple to believe!" assures the Gordo, Alabama field editor.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 264 calories, 18 g fat (6 g saturated fat), 4 mg cholesterol, 205 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Dipped Peanut Butter Sandwich Cookies in Taste of Home December/January 1994, p15
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Reviewed on Dec. 03, 2011 by baperson
You can also make these with almond bark chocolate flavored coating. Melting directions are on the packaging.
Reviewed on Sep. 27, 2010 by Harley06
These were so simple and delicious. My sons friend said they tasted like Keebler!
Reviewed on Mar. 04, 2010 by camiller0508
My son turned me on to these cookies over the holidays. He had some at a friend's house and raved about them. He told me how they were made, but it seemed to simple - it just couldn't be that easy. Well, I was wrong! After looking on the internet, I found this recipe, which matched what he told me. After making them, I definitely know why he raved!! These are great!! I've made them several times since the holidays (and this is only March), and I'm making them again this weekend. YUM!
Reviewed on Dec. 06, 2008 by aprudd
I was impressed that she actually remembered what type of cookies that I brought the year before.
I have made somelike these a number of times, using original Ritz crackers, peanut better (some smooth & some chunky), and some squares of white chocolate, and some of milk chocolate. They are yummy!!! I took them to a cookie exchange party last Christmas, and when invited back this year, the host told me that those chocolate dipped peanut butter cookies was the most liked cookies that she has ever received at her cookie exchange parties. She told me that her husband and son do not care too much for real sweet snacks, but these are perfect because the salt from the Ritz & peanut butter tones down the sweetness of the chocolate.
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