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Dinner in a Dish Recipe

Dinner in a Dish Recipe photo by Taste of Home

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I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado

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Dinner in a Dish Recipe

Prep: 15 min. Bake: 35 min.

Yield: 12 Servings

15 35 50

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Directions

In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Dinner in a Dish in Taste of Home October/November 1997, p33

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Dinner in a Dish

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Reviewed on Jul. 19, 2012 by Ratlova30

It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.

Reviewed on Dec. 31, 2008 by mrs_h

This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)

Reviewed on Dec. 10, 2008 by cntbailey