Read reviews (3)
Rate recipe
I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. Betty Sitzman, Wary, Colorado
Nutritional Facts 1 serving (1 cup) equals 302 calories, 12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Dinner in a Dish in Taste of Home October/November 1997, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 19, 2012 by Ratlova30
It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.
Reviewed on Dec. 31, 2008 by mrs_h
This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)
Reviewed on Dec. 10, 2008 by cntbailey
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013