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Deli-Style Pasta Salad Recipe

Deli-Style Pasta Salad Recipe photo by Taste of Home

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Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan

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Deli-Style Pasta Salad Recipe

Prep: 20 min. + chilling

Yield: 10-12 Servings

20 20

Ingredients

1 package (7 ounces) tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Directions

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Deli-Style Pasta Salad in Taste of Home June/July 1997, p29

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Deli-Style Pasta Salad

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(1-1) of 1 reviews

Reviewed on Jun. 23, 2008 by ALWAYSLEARNING

This was extremely good! It is a little spicy with the raw garlic and onion, but a "keeper" for our family! I added about 6 fresh basil leaves, cut up when I tossed it the first time.