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Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. "To a fresh apple cake recipe, I add pecans plus candied fruits," she says.
Nutritional Facts 1 serving (1 slice) equals 174 calories, 7 g fat (1 g saturated fat), 13 mg cholesterol, 88 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Daisy's Fruitcake in Taste of Home December/January 2001, p65
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Reviewed on Oct. 17, 2011 by lurece
All my family & friends love this cake. I've made it since in came out in the magazine. We like it so much, I make it all year round.
Reviewed on Dec. 20, 2008 by lssrls@yahoo.com
Very good, different !!!
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