Curly Noodle Dinner Recipe

Curly Noodle Dinner Recipe photo by Taste of Home

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The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or raw vegetables for a complete meal in just a few minutes.—Gwen Clemon, Soldier, Iowa

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Curly Noodle Dinner Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

5 20 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 package (3 ounces) beef ramen noodles
1 can (14-1/2 ounces) stewed tomatoes
1 can (8-1/2 ounces) whole kernel corn, drained

Directions

In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 228 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 587 mg sodium, 19 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Curly Noodle Dinner in Country Ground Beef , p71