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Cucumber Pita Wedges Recipe

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I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey

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Cucumber Pita Wedges Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
Lemon-pepper seasoning

Directions

In a small bowl, beat cream cheese and salad dressing mix until combined.
Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper. Yield: 4 dozen.

Originally published as Cucumber Pita Wedges in Taste of Home June/July 1999, p6

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Reviews for Cucumber Pita Wedges (5)

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Reviewed on May. 03, 2010 by Ashaline

I made this for a group of women and every one of them asked me for the recipe. It's different and tastes so great!

Reviewed on Feb. 03, 2010 by rgallardo

My siblings love these! I too toast the pita wedges before I spread the cream cheese mixture. I also do not put 2 tbs, I thought it was a bit too overwhelming, I cut it down to 1.25 Tbs. The teenagers wolf it down!!!

Reviewed on Dec. 07, 2009 by lake_place

These were good tasting and simple. I served them as an appetizer on Thanksgiving. They were easy to put together at the last minute, and I received a lot of complements.

Reviewed on Feb. 01, 2009 by rgallardo

My friends and family enjoy this appetizer. I toast the pita wedges for 2-3 minutes in my countertop oven before I spread the cream cheese mixture. Fantastic!

Reviewed on Sep. 15, 2008 by townangel2002

I love, love, love this recipe. Can't say how many times I've made it since it appeared in the magazine. Everyone just loves it!