Creamy Strawberry Pie Recipe

Creamy Strawberry Pie RecipePhoto by: Taste of Home Creamy Strawberry Pie Recipe Rating 4

"I like to end a nice company meal with this easy make-ahead dessert," says Dixie Terry of Goreville, Illinois. The eye-catching pie has a big strawberry flavor and extra richness from ice cream.

This recipe is:

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Creamy Strawberry Pie Recipe
  • Prep:25 min. + chilling
  • Yield: 6 Servings
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Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional

Directions

  • Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  • Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 345 calories, 14 g fat (7 g saturated fat), 26 mg cholesterol, 202 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Creamy Strawberry Pie in Quick Cooking March/April 2005, p20

Healthy Cooking

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Reviews for Creamy Strawberry Pie (3)

Creamy Strawberry Pie Recipe

Creamy Strawberry Pie

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Reviewed on Jul. 02, 2011 by jules.i.m

We loved this, I pureed the berries and just added them with the water juice mix.

I also tried it with orange jello and mandarin oranges and it wasn"t as good.


Reviewed on Feb. 04, 2010 by natnow101

LOVE IT


Reviewed on Nov. 27, 2009 by roundnail

very very good

 
 
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