Creamy Strawberry Pie Recipe

 Creamy Strawberry Pie Recipe Creamy Strawberry Pie Recipe photo by Taste of Home Rating 5

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"I like to end a nice company meal with this easy make-ahead dessert," says Dixie Terry of Goreville, Illinois. The eye-catching pie has a big strawberry flavor and extra richness from ice cream.

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Creamy Strawberry Pie Recipe
  • Prep:25 min. + chilling
  • Yield: 6 Servings
    •
25 25

Ingredients

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups vanilla ice cream
  • 1 pastry shell (9 inches), baked
  • Sliced fresh strawberries, optional

Directions

  • Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
  • Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 345 calories, 14 g fat (7 g saturated fat), 26 mg cholesterol, 202 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Creamy Strawberry Pie in Quick Cooking March/April 2005, p20

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Strawberry Pie

Creamy Strawberry Pie Recipe

Creamy Strawberry Pie

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(1-5) of 5 reviews

Reviewed on Nov. 23, 2012 by MS LISA

A nice , simple , easy to make dessert. Very tasty and not heavy after a meal. Thank you !! A "keeper" recipe.

Reviewed on Apr. 04, 2012 by alengach

Made this over the weekend and it was gone in no time. Even my picky son loved it.

Reviewed on Jul. 02, 2011 by jules.i.m

We loved this, I pureed the berries and just added them with the water juice mix.

I also tried it with orange jello and mandarin oranges and it wasn"t as good.

Reviewed on Feb. 04, 2010 by natnow101

LOVE IT

Reviewed on Nov. 27, 2009 by roundnail

very very good

 
 

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