Read reviews (16)
Rate recipe
You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium, 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
Originally published as Creamy Pepperoni Ziti in Taste of Home August/September 2007
Chef Keith Snow from Harvest Eating.com demonstrates how to make an Italian-American favorite with fresh tomato sauce, pasta, and mozzarella.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 27, 2011 by MelodyMahala
I used the mini ziti pasta shells, the mini pepperoni slices and half a jar of sliced mushrooms instead of fresh. I also used fat free half-and-half and added another cup of shredded mozzarella on top of the casserole mixed with the parmesan cheese. It was perfect!
Reviewed on Aug. 29, 2011 by Peaches_77
Really good, but I plan to change a couple of things the next time - it just says "chopped pepperoni" - I chopped it too small - think it would be better with bigger chunks. Also swap out the green peppers with roasted red peppers & will maybe add some chicken for a little extra substance.
Reviewed on Feb. 28, 2011 by brittanyminikus
Amazing! My husband couldn't stop complimenting the dish. I did add more cream of mushroom soup, more pepperoni, and sauted the veggies.
Reviewed on Feb. 19, 2011 by LaFrenierM
Saute the mushrooms, green peppers, onions, & add another can of cream of mushroom soup!!! :) A keeper! We enjoyed it much better the second time around when I made these changes!
Reviewed on Feb. 18, 2011 by Flenner
This was sooo good. I added extra soup and a handful more pepperoni and cheese
Reviewed on Jan. 18, 2011 by jshreckengast
So good. Will definitely keep this in the regular rotation.
Reviewed on Jan. 04, 2011 by ape360
sometimes less is more... i leave out the mushrooms,green pepper, and onion and it still tastes great! . LOVE IT
Reviewed on Jun. 19, 2010 by JenniferMarie412
This pasta was GREAT! My boyfriend loved it too... it tastes like a supreme pizza... SO good and definitely a keeper! Also nice for days you forget to thaw out meat (which is why I made it!)
Reviewed on Jan. 16, 2010 by ZTRAK
We love this flavorful recipe and I make it often. I prefer using less pasta (1/2 pkg.) which makes the finished casserole more moist.
Reviewed on Mar. 05, 2009 by sarahsomerlot
I thought this recipe was wonderful. With a tossed salad and some garlic bread, my family loved it!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012