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I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.Howard Koch, Lima, Ohio
Nutritional Facts 1 serving (1 cup) equals 64 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 191 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Creamy Dilled Carrots in
Taste of Home
April/May 1994, p47
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