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Meet the Cook: If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though - it's very filling. A small slice of flan goes a long way!
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Nutrition Facts: 1 serving (1 slice) equals 346 calories, 16 g fat (10 g saturated fat), 155 mg cholesterol, 182 mg sodium, 41 g carbohydrate, 0 fiber, 10 g protein.
Creamy Caramel Flan published in Country Woman March/April 1995, p29
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Reviewed on Sep. 28, 2009 by 1980858894
Where did I go wrong? I followed the directions as instructed. I left the flan in the oven for 60 min. It looked perfect...golden brown jiggling only a tiny bit. But after letting it cool down, when I turned it around to unmold it was completery raw inside, everything fell out of the dish. It ended up down the sink drain.Monica.Houston, TX
Where did I go wrong? I followed the directions as instructed. I left the flan in the oven for 60 min. It looked perfect...golden brown jiggling only a tiny bit. But after letting it cool down, when I turned it around to unmold it was completery raw inside, everything fell out of the dish. It ended up down the sink drain.
Monica.
Houston, TX
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