Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 346
  • Fat:
  • 16 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 155 mg
  • Sodium:
  • 182 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 0 g
  • Protein:
  • 10 g


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Creamy Caramel Flan

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Meet the Cook: If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though - it's very filling. A small slice of flan goes a long way!

SERVINGS: 8-10

CATEGORY: Dessert

METHOD: Water Bath

TIME: Prep: 25 min. + standing Bake: 50 min. + chilling

Ingredients:

  • 3/4 cup sugar
  • 1 package (8 ounces) cream cheese, softened
  • 5 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract

Directions:

In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
    In a mixing bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
    Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
    Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
    To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving. Yield: 8-10 servings.


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