Creamy Broccoli Lasagna Recipe

Creamy Broccoli Lasagna RecipePhoto by: Taste of Home Creamy Broccoli Lasagna Recipe Rating 4

On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.—Launa Shoemaker, Landrum, South Carolina

This recipe is:

Healthy

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Creamy Broccoli Lasagna Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Broccoli Lasagna Recipe
  • Prep: 15 min. Bake: 35 min. + standing
  • Yield: 12 Servings
15 35 50

Ingredients

  • 9 uncooked lasagna noodles
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups milk
  • 6 cups broccoli florets
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 packages (6 ounces each) slices Swiss cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles.
  • In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly and broccoli is tender. Let stand for 10 minutes before cutting. Yield: 12 servings.

Lighter version: Makeover Creamy Broccoli Lasagna

Nutritional Analysis: One serving equals 291 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 542 mg sodium, 23 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Creamy Broccoli Lasagna in Light & Tasty February/March 2002, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Creamy Broccoli Lasagna (2)

Creamy Broccoli Lasagna Recipe

Creamy Broccoli Lasagna

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 29, 2012 by sbenko

Loved by whole family. I used oven ready noodles added a little sauce on very bottom of dish though to help with cooking the noodles and cooked 45mins. Used fresh mushrooms as well for a healthier choice then canned or jar and bought real swiss cheese slices to cut back on shredding time. Yum!


Reviewed on Apr. 21, 2011 by andrealstone

This is not vegetarian - it's made with chicken bouillon. Otherwise, an okay recipe.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT