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When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that can be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona
Nutritional Analysis: 3/4 cup equals 209 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 501 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamed Pearl Onions in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p80
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Reviewed on Dec. 26, 2011 by marybrehm
My husband has been asking for Creamed Pearl Onions "like his grandmother used to make". This recipe is a hit! He said it's what he remembered from years ago. Thanks for sharing.
Reviewed on Jan. 06, 2011 by redpoodlesrus
I used heavy whipping cream instead and no butter. Also replaced the all-purpose flour with 100% gluten free Oat flour. I did not put in the salt because the parmesan cheese already added enough salt. Great by it self or over a baked potato or boneless skinless chicken breast. Yummy!!!
Reviewed on Nov. 23, 2009 by maineduane
Excellent!!!! Just a perfect recipe... would not change a thing. I did not use the optional pimento.
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