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Abi McMahon SHERMAN OAKS, CALIFORNIA Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table.
This recipe is:
Quick
Nutritional Facts 1 stuffed egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Cream Cheese Deviled Eggs in Country June/July 2008, p51
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Reviewed on Apr. 30, 2011 by CocoLyn
These were fairly easy and very good. I omitted the peas since my mom won't eat them, but added paprika and baby dill. YUM!
Reviewed on Apr. 05, 2011 by Ms Anne
There are just some things that should not be messed with and trying to put a new spin on deviled eggs is one of them.
Reviewed on Apr. 03, 2011 by kathykjk
I like peas, but not in Deviled Eggs. Sorry.
Reviewed on Mar. 23, 2010 by nihon
Great! I cut the mustard and added chives and dill weed. I loved the cream cheese filling. Great idea!
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