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These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Nutritional Facts 1 serving (1 piece) equals 264 calories, 10 g fat (6 g saturated fat), 54 mg cholesterol, 192 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cream Cheese Coffee Cake in Taste of Home February/March 1995, p31
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Reviewed on Apr. 10, 2012 by kopfk6947
My husband and kids think it's heaven!
Reviewed on Feb. 13, 2011 by ewcia
I've made this coffee cake today and my family absolutely love it! It is so good that we can't stop eating it. I did a little bit of modification though. I used light sour cream for the dough to cut on calories, fat and cholesterol level. In the cream cheese part I only used 1/2 cup of sugar and no salt. We really liked it this way - just perfect amount of sweetness. It is a keeper!
Reviewed on Sep. 02, 2010 by houllath
Such an awesome recipe! Every time I make it people love it and ask for the recipe.
Reviewed on Apr. 08, 2009 by jralmeter
I have made this several times and keep getting request to make it. Lost recipe, soooo glad to find it on line
Reviewed on Jan. 02, 2008 by warheit
This is absolutely awesome. Watching the video helped inspire me to go ahead and make this and it is a recipe that I will definitely make again....after I lose the 2 pounds I gained from eating this!
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