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Cracked Pepper Bread Recipe

Cracked Pepper Bread Recipe photo by Taste of Home

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I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas

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Cracked Pepper Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 16 Servings

10 180 190

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).

Nutritional Facts 1 serving (1 slice) equals 141 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 319 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cracked Pepper Bread in Taste of Home April/May 2004, p22

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Reviews for Cracked Pepper Bread

Cracked Pepper Bread

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Reviewed on Jan. 30, 2011 by lightedway

Thank you Joy and TOH for this recipe. See this bread pictured on my page. No kidding, the house did smell wonderful when it was baking. Love the flavor. It is subtle as not to overpower a nice sandwich. Absolutely will make again. Halving this recipe worked well for me. Followed manufacturers instructions when loading my bread machine. :)

Reviewed on Oct. 31, 2010 by Mel Wellman

Wow! So good, and light such a flavorful bread. YUM!!