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I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas
Nutritional Facts 1 serving (1 slice) equals 141 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 319 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cracked Pepper Bread in Taste of Home April/May 2004, p22
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Reviewed on Jan. 30, 2011 by lightedway
Thank you Joy and TOH for this recipe. See this bread pictured on my page. No kidding, the house did smell wonderful when it was baking. Love the flavor. It is subtle as not to overpower a nice sandwich. Absolutely will make again. Halving this recipe worked well for me. Followed manufacturers instructions when loading my bread machine. :)
Reviewed on Oct. 31, 2010 by Mel Wellman
Wow! So good, and light such a flavorful bread. YUM!!
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