I love, love, LOVE this recipe!!
My husband is a bow hunter so I am always looking for new and different ways to cook venison. I found this recipe several years ago in Taste of Home magazine and this is my absolute favorite recipe, by far!
Excellent taste, very tender!
I normally let the meat soak over night or even longer but that is the only thing I do different from the written recipe.
Everyone that has tasted it loves it!! My FIL just gave me 2 packages of loins to turn into country fried venison :)
Highly recommended - made it many, many times.
Thanks SO much for this one!