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This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pam Reul, Owatonna, Minnesota
This recipe is:
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Originally published as Corned Beef Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p43
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Reviewed on Mar. 03, 2011 by quemando
I actually use this same recipe for chip dip. It is sure a crowd pleaser. I love this and it is a great change from onion dip.
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