Corned Beef Spread Recipe

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This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. —Pan Reul, Owatonna, Minnesota

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  • 32 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2 cups mayonnaise
  • 2 cups (16 ounces) sour cream
  • 1 medium onion, finely chopped
  • 2 tablespoons dill weed
  • 1 teaspoon seasoned salt
  • 2 cups diced cooked corned beef
  • Onion bagels, split and cut into wedges

Directions

  • In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges. Yield: 4 cups.

Corned Beef Spread published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p43

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