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Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Nutritional Facts 1 serving (1 each) equals 245 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 300 mg sodium, 22 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Corn and Bacon Casserole in Taste of Home June/July 1995, p9
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Reviewed on Jul. 31, 2011 by BeckyJo7
Great, family loved it. Made it with fresh corn. Used half of sour cream and other half cream. Added 1 cup mild cheddar cheese. Fabulous.
Reviewed on Dec. 23, 2009 by loribabs
I found this recipe in your magazine many years ago and made it for a function...it was the hit of the party!! I had so many requests for the recipe that evening. I have since added this to my yearly Thanksgiving and Christmas dinner menu.
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