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Corn Tortilla Pizzas Recipe

Corn Tortilla Pizzas Recipe photo by Taste of Home

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These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin

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Corn Tortilla Pizzas Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

25 5 30

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
1-1/4 cups water
1 cup salsa
2 cups fresh or frozen corn
1-1/2 cups chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas (6 inches)
8 cups (2 pounds) shredded part-skim mozzarella cheese

Directions

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings.
Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese.
Bake at 375° for 5-7 minutes or until the cheese is melted. Yield: 32 pizzas.

Nutritional Facts 1 serving (2 each) equals 369 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 727 mg sodium, 36 g carbohydrate, 5 g fiber, 24 g protein.

Originally published as Corn Tortilla Pizzas in Taste of Home August/September 1999, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Corn Tortilla Pizzas

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(1-1) of 1 reviews

Reviewed on Aug. 27, 2012 by pettymama

I really liked this recipe. It's different than most of the Mexican dishes I make. My husband however didn't like the pizza flavor mixed with the Mexican flavor. I guess I'll just have to fix it when he isn't going to be eating it.