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This recipe accomplishes every cook’s turkey wish—a bird that brings the flavor of seasonings and herbs in every bite. It’s the perfect, mouthwatering centerpiece for your celebration, and it’s very easy to prepare. —Caroline Wamelink, Cleveland Heights, Ohio
Nutritional Facts 8 ounces cooked turkey equals 656 calories, 31 g fat (11 g saturated fat), 264 mg cholesterol, 619 mg sodium, 7 g carbohydrate, 1 g fiber, 73 g protein.
Originally published as Company's Coming Turkey in Simple & Delicious October/November 2010, p43
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 28, 2012 by cookerlover1
this is so perfect for my meal tonight
Reviewed on Feb. 20, 2011 by Merri-Sue
I made this for our family's Thanksgiving and we had company over too, so it was doubly perfect. It was delicious and really pretty easy to make. I will definitely be making this again and am including the recipe to be put into my family's recipe book! Thanks for the great flavors!!
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