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While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough…and wound up with these yummy treats, now a family favorite. —Amanda Denton, Barre, Vermont
Nutritional Facts 1 serving (1 each) equals 168 calories, 8 g fat (5 g saturated fat), 17 mg cholesterol, 61 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Coconut Raspberry Bars in Country Woman Christmas Annual 1999, p30
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Reviewed on Feb. 03, 2013 by grbaker
These were Great! I thickened my own raspberries with sugar and cornstarch and omitted the nuts. Turned out delicious!Thanks!
These were Great! I thickened my own raspberries with sugar and cornstarch and omitted the nuts. Turned out delicious!
Thanks!
Reviewed on Sep. 18, 2012 by Tigerlily61
I made this for a pot luck supper at work. Everyone raved about it. Its so easy to make. I will definately make them again.
Reviewed on Oct. 18, 2011 by Bean Q
These are good but very sweet. Next time I would need to figure out where to cut back on sugar or maybe low sugar preserves
Reviewed on Nov. 04, 2010 by yummydesserts
Bars were great, but the 2nd time I made them, I left out the white chocolate chips. They were much better.
Reviewed on Apr. 01, 2010 by brendalikesbaking
made these bars for a church pot luck and everybody raved about them. I will definetly make these again soon.
Reviewed on Feb. 27, 2010 by dianeak
Perfect for any occasion. I will definitely make these again!
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