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I made this sweet and crunchy candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy appearance, is packed with peanuts and gets a different flavor from cinnamon. -Grace Miller, Mansfield, Ohio
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 ounces) equals 296 calories, 15 g fat (2 g saturated fat), 1 mg cholesterol, 274 mg sodium, 38 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Cinnamon Peanut Brittle in Quick Cooking September/October 1999, p29
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Reviewed on Dec. 12, 2012 by xrayeyes2
Very easy recipe! If you like peanut brittle that's LOADED with peanuts, follow the recipe. If you like the crunchy candy portion a lot, I'd only use a cup of peanuts.
Reviewed on Dec. 24, 2011 by mrylgrbr
Too many peanuts for the amount of sugar/syrup mixture.
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